Tuesday, March 1, 2011

Cranberry Pecan Salad

Sometimes I rush through life and make the mistake of rushing through meals instead of stopping to enjoy them.  I just came across this photo and recipe on Tasty Kitchen.  Tomorrow I vow to make this salad and enjoy it.  Slowly. Savoring each and every bite!  Care to join me?

  • 4 cups Mixed Greens
  • 2 cups Baby Spinach
  • ½ cups Dried Cranberries
  • ½ cups Blue Cheese
  • ¼ cups Pecans
  • High Quality Balsamic Vinegar Or Your Favorite Dressing, To Taste

Instructions: Toss all ingredients (except dressing) together in a large bowl. If desired, drizzle with your favorite high-quality balsamic vinegar in lieu of dressing.



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